شراب كاروب العضوي الأسترالي

I’ve just reordered some carob syrup. I started using it after my naturopathic doctor suggested this specific product to help me enjoy the sense of having a treat without eating chocolate. I prefer the flavor of this over roasted carob products. I use it stirred into almond milk or poured over sliced bananas, even drizzled over a toasted rice cake. So yes, I’m a big fan of the carob syrup.