Old generation conventional or organic carob grown in Europe, Middle East, and the Mediterranean is not grown for taste but for the seed. As a result, old generation carob has a bitter-burnt flavor compared to the sweet new generation carob grown in Australia by The Australian Carob Co. For this reason, consumers have been slow adopters of old generation carob products over the last century. Since 2015, new generation Australian sweet carob is rapidly selling in the U.S. and around the world as the premier carob for manufacturers, distributors, wholesalers, and consumers. We know that you may have tried carob in the past, and you may remember tasting carob and being very disappointed. Nutritional experts and friends told you carob is “healthy for you,” but it often tasted like... well, nothing like chocolate. Aussie Carob Chips were created from the need to experience a delightfully rich, smooth, and luxurious confection that is certified organic, vegan, non-gmo, gluten-free, soy-free, caffeine, and theobromine free - tastes similar to chocolate, but not chocolate.
CAROBOU now offers organic premium AUSSIE carob chips. Our certified organic AUSSIE carob chips can be used in a variety of your favorite foods or just eat our deliciously smooth melt in your mouth carob chips right out of the bag. Available in 6/10oz. bags, 25# bulk case. Not A Chip Off The Old Block. Made with organic coconut sugar. Similar to chocolate but not chocolate. Caffeine and theobromine free.