Old generation conventional or organic carob grown in Europe, Middle East, and the Mediterranean is not grown for taste but for the seed. As a result, old generation carob has a bitter-burnt flavor compared to the sweet new generation carob grown in Australia by The Australian Carob Co. 

By Peter Whoriskey and Rachel Siegel Photos by Salwan Georges June 5, 2019

GUIGLO, Ivory Coast — Five boys are swinging machetes on a cocoa farm, slowly advancing against a wall of brush. Their expressions are deadpan, almost vacant, and they rarely talk. The only sounds in the still air are the whoosh of blades slicing through tall grass and metallic pings when they hit something harder.

The response has been tremendously positive regarding our new Aussie SharkBar Almonds & Unsweetened Almonds flavors.

The Australian Carob Co. and it's new generation carob products are taking over the carob world. This new carob grown for taste by Michael and Jam Jolley in South Australia boast the world's #1 best tasting. Products include True Raw Carob Powder, Roasted Carob Powder, Raw Kibble Nibbles, Carob Syrup, and Aussie SharkBars. Aussie SharkBars tastes similar to chocolate, but not chocolate. Caffeine & Theobromine-free. Life Just Got Sweeter.