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sweet carob in 2020 - delicious chocolate substitute

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A delicious chocolate substitute that may help to regulate your blood sugar ...

Carob is a tree (Ceratonia siliqua) in the pea family, which grows pods that contain seeds that can be used in food. These seeds are dried or roasted and ground to a powder that is slightly sweet and is commonly used as a chocolate substitute. The seeds are also commonly known as locust beans, which are the source of the food-thickening agent known as locust bean gum.

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What we’ll be eating in 2021, according to Elizabeth Moskow, carob set for a comeback

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BOULDER, COLO. — Copaiba may be the next cannabidiol — without the regulatory baggage, said food trends forecaster Elizabeth Moskow.

Using artificial intelligence, Spoonshot analyzed billions of data points across scientific journals, niche food communities and social media to predict what consumers will eat in 2021 and beyond. 

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Can dogs have chocolate? There’s nothing sweet about chocolate poisoning

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There is only one answer to the question “Can dogs have chocolate?” No.

 

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carob comeback: the chocolate substitute is experiencing a spike in demand. Australia leading the way

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14 AUGUST 2017

By Katie Woodward 

Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness and is now again experiencing a spike in demand due to its nutritional value. Katie Woodward takes a closer look at the chocolate substitute.

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carob powder: what is it and how can you tell it is raw

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Carob Powder: What is it and how you can tell it is raw....
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