OFFICIAL USA AND CANADA IMPORTING PARTNER OF THE AUSTRALIAN CAROB CO.

from the kitchen: carob almond poached pears waffles

CAROBOU

Carob Almond Poached Pears Waffles 

These carob and almond waffles topped with poached pears are what breakfast dreams are made of!
Prep Time: 10 mins
Cook Time: 10 mins
Course: Breakfast
Cuisine: American, Western
Keyword: Carob Waffles, Carob Recipes, Gluten-Free, Vegan
Servings: 4

INGREDIENTS

WAFFLES

  • 1 1/3 cups (200 gms) almond meal
  • 2/3 cup (100 gms) gluten-free plain flour
  • 1/2 cup (50 gms) The Australian Carob Co. Roasted or Raw Carob Powder
  • 2 tsp ground cinnamon or 1 tsp cardamon
  • 1 tsp ground ginger
  • 2 tsp aluminum-free baking powder
  • 1 tsp aluminum-free baking soda
  • 1 tbsp glace ginger, finely chopped
  • pinch of salt
  • 3 egg replacers
  • 1 cup (250 ml) almond milk
  • 1 tbsp sunflower oil
  • 2 tbsps The Australian Carob Co. Carob Syrup
  • 1 tsp vanilla extract

PEAR, ALMOND AND CAROB TOPPING

  • 2 pcs pears, peeled, quartered, and poached
  • 1/4 cup (20 gms) flaked almonds, toasted
  • 1/4 cup (60 ml) The Australian Carob Co. Carob Syrup

INSTRUCTIONS

  • In a large mixing bowl combine almond meal, flour, carob powder, spices, aluminum-free baking powder, aluminum-free baking soda, glace ginger and salt, stirring to combine.
  • In a medium jug, combine egg replacer, almond milk, sunflower oil, carob syrup and vanilla, whisking until combined. Pour over flour mixture stirring until combined.
  • Heat waffle iron following manufacturer’s instructions. Using a ½ cup measure pour batter into centre of waffle iron, spreading out evenly with a spatula. Cook for 3-4 minutes or until waffle is cooked through and edges are crispy. Repeat process with remaining batter.
  • To serve, top each waffle with half a sliced poached pear, flaked almonds and drizzle with carob syrup.
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