from the kitchen: aussie carob chip cookies - CAROBOU LLC

from the kitchen: aussie carob chip cookies


  • 2 1/4 cups all-purpose flour 
  • 1 teaspoon baking soda (or 2 teaspoons energG baking powder)
  • 1/2 teaspoon salt 
  • 4 1/2 teaspoons powdered EnerG egg replacer
  • 6 tablespoons water
  • 1 cup vegan butter 
  • 3/4 cups organic coconut sugar
  • 3/4 cups brown sugar
  • 2 tsp vanilla extract
  • 2 cups organic Aussie Carob Chips


  • Preheat oven to 375*F
  • In a medium bowl, combine flour, baking soda or powder, and salt and whisk together
  • In a small bowl, mix powdered egg replacer and water together until creamy, then set aside.
  • In a large bowl, combine vegan butter, sugar, and brown sugar. Beat with a stand mixer or hand mixer until light and fluffy. If needed, scrape down the sides and bottom of the bowl. 
  • Add egg replacer mixture and vanilla then mix until combined. 
  • Slowly add flour mixture and beat until it begins to form a dough. 
  • Add Aussie organic carob chips and stir by hand. Scrape the bottom and the sides of the bowl with a spatula, making sure everything is mixed well.
  • Form 1" balls of dough and place 6 balls on a parchment-lined cookie sheet. The cookies spread out. Bake for 10-15 minutes until they're puffed and golden brown. 
  • Remove cookies from oven and cool for 2-3 minutes before moving them to a wire rack to cool completely.                                                                         

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