carob avocado aussie mousse

Name: carob avocado aussie mousse
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 4oz. glasses
Cuisine: American
Ingredients: 2 cups ripe avocados (about 1lb.); 0.25 cup non-dairy milk; 0.25 cup Aussie organic carob chips; 1 teaspoon alcohol-free pure vanilla extract; 5 pitted dates; 1 tablespoon Australian roasted carob powder; 1 pinch sea salt or pink salt

[[ recipeID=recipe-9l4diejcv, title=carob avocado aussie mousse ]]

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carob avocado aussie mousse

This carob avocado mousse will make you say wow! This thick, rich, and delicious healthy alternative dessert should be served at 5 star restaurants it is so good. Get the health benefits of eating avocado but not tasting like raw avocado.

Servings: 10 4oz. glasses

Keywords: carob mousse , carob, carob chips, carob recipes, vegan, gluten free

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients

Instructions

Ingredients

2 cups ripe avocados (about 1lb.)
¼ cup non-dairy milk
¼ cup Aussie organic carob chips
1 teaspoon alcohol-free pure vanilla extract
5 pitted dates
1 tablespoon Australian roasted carob powder
1 pinch sea salt or pink salt

Instructions

In double boiler melt 1 cup Aussie carob chips on low heat. Then let cool down for a few minutes. Place avocados, (pits and skins removed) into a food processor or blender. Add the melted Aussie carob chips, Australian roasted carob powder, dairy-free milk, alcohol-free vanilla extract, dates, and salt. Blend until completely smooth. You will need to stop and scrape the sides. Taste test: if more sweetener is needed, add more dates as desired. Place into glasses or bowl and let chill in refrigerator for about an hour and then serve. Optional: Serve with fresh strawberries, raspberries, almonds, and dairy-free coconut whipped topping.

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carob avocado aussie mousse

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carob avocado aussie mousse

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