The subtly sweet carob syrup notes are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for any occasion. Cheers!
Carob Pomegranate Blood Orange Punch Recipe
- 2 cups (500 ml) sparkling blood orange juice (e.g. San Pelligrino Aranciata Rossa)
- 2 cups (500 ml) pomegranate juice
- 1 1/2 tbsps The Australian Carob Co. Carob Syrup
- ice cubes
- 1 blood orange, thinly sliced
- 6 sprigs rosemary
In a large jug, add sparkling blood orange juice, pomegranate juice, carob syrup and ice cubes together, stirring until well combined.
Pour into glasses and top with orange slices and a sprig of rosemary.