Eggnog is the cold-weather season’s “liquid gold” and every family has a secret recipe. While some has an open secret called “store-bought.” Kidding aside, we are positive that you won’t buy the store-bought version of this Autumn staple after making Spiced Carob Eggnog at home. Smooth, thick and creamy with just the right amount of sweetness, perfect nutmeg flavor and hint of carob.
Carob Spiced Eggnog Recipe
Add 3 cups non-dairy holiday nog, carob syrup, carob powder, spices and vanilla to the saucepan, stirring to combine. Place over a medium-low heat, stirring continuously until mixture thickens slightly and coats the back of a wooden spoon. Remove from heat. Place in refrigerator overnight to chill or for up to three days.
To serve: Pour into glasses and sprinkle tops with extra carob powder.