Admit it or not, we all love apple pie but we’re not so into making crust. Thank heavens, there’s apple crumble! If you ask us, we think it’s wildly easier to assemble, and with the addition of carobs and pears, it is just as satisfying if not a lot better. We’re sharing our recipe below if you want to make it today. And if you have all the ingredients at home, dessert will be on the table in less than an hour! Each serving of warm crumble deserves a generous scoop of vanilla ice cream. It is non-negotiable, in our opinion!
Feast your eyes on these decadent brownie-like carob cookies with crackly crusts and absolutely chewy fudge centers. A must-try recipe for all Australian Carob lovers, this is definitely for those days when you can’t decide between a carob brownie and a carob cookie! Problem is solved with these Fudge Carob, Peanut Butter and Oat Cookies! Halfway between a brownie and a cookie, we keep the fudge and slightly crispy texture, we indulge on the key ingredient (Australian Carobs, of course!), but we make it in a bite-size treat shape.
Carob Fudge Peanut Butter Oat Cookie Recipe
Eggnog is the cold-weather season’s “liquid gold” and every family has a secret recipe. While some has an open secret called “store-bought.” Kidding aside, we are positive that you won’t buy the store-bought version of this Autumn staple after making Spiced Carob Eggnog at home. Smooth, thick and creamy with just the right amount of sweetness, perfect nutmeg flavor and hint of carob.
Carob Spiced Eggnog Recipe
Pecan pie is the classic Autumn dessert without which no Thanksgiving is complete. It shares the stage with pumpkin pie and apple pie! Loaded with nuts, has a subtle verve from orange zest, and has the perfect sweetness from carobs, it is impossible to go wrong with pecan pie. The only difficult thing about this pie is resisting the urge to eat it! Plus it would be a crime to not serve it with dairy-free whipped cream or dairy-free vanilla ice cream.
Spiced Carob Pecan Pie Recipe
These delicate French macarons are somehow simultaneously crispy, chewy, soft, and light as air. This makes them the perfect blank canvas for creative flavors and colors.