Bursting with Autumn flavors, we are positive that this Carob Spiced Pumpkin Pie will be the next star of your Thanksgiving Dinner celebration. This is our take on this true holiday staple. We’re keeping things classic but the addition of Australian Carobs is what makes this recipe a keeper. Our pumpkin filling is carob-spiced and sweetened, baked until creamy and sits on a crisp pie crust. Welcome your guests with this sweet treat and we honestly think that this is that one recipe that every home should master.
These Carob, Blueberry and Buttermilk Pancakes are so light and tasty. Easy to make and have the best flavor and texture. The addition of raw carob powder takes this legit stack of pancake goodness over the top. You will never go back to store-bought pancakes again!
Carob Blueberry Pancakes Recipe
Get the best Autumn flavors in this Carob Pumpkin Pie Smoothie! Excellent for when you want the deliciousness of a slice of pumpkin pie without turning your oven on!
The subtly sweet carob syrup notes are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for any occasion. Cheers!
Carob Pomegranate Blood Orange Punch Recipe
The best fudge cake combines carob and coffee to create a moist, fudge cake lover’s dream. The rich buttercream frosting makes it perfect! Espresso and walnut is a well-loved cake combination and this one is crowned with an indulgent carob fudge topping — making it a perfect centerpiece for any event table setting.