Eggnog is the cold-weather season’s “liquid gold” and every family has a secret recipe. While some has an open secret called “store-bought.” Kidding aside, we are positive that you won’t buy the store-bought version of this Autumn staple after making Spiced Carob Eggnog at home. Smooth, thick and creamy with just the right amount of sweetness, perfect nutmeg flavor and hint of carob.
Pecan pie is the classic Autumn dessert without which no Thanksgiving is complete. It shares the stage with pumpkin pie and apple pie! Loaded with nuts, has a subtle verve from orange zest, and has the perfect sweetness from carobs, it is impossible to go wrong with pecan pie. The only difficult thing about this pie is resisting the urge to eat it! Plus it would be a crime to not serve it with dairy-free whipped cream or dairy-free vanilla ice cream.
Spiced Carob Pecan Pie Recipe
These delicate French macarons are somehow simultaneously crispy, chewy, soft, and light as air. This makes them the perfect blank canvas for creative flavors and colors.
Carob, Vanilla, Hazelnut Macaron Recipe
A rich and smooth latte shouldn’t just be a cafe treat! This Carob Chai Latte recipe results in a creamy concoction as pleasing as anything similar you’d find at a coffee shop! The best part? This drink is naturally sweet! No refined sugar added!
If there is one dessert that has a reputation for difficulty, that would be Baklava. But through this recipe, you’ll realize that it’s amazingly easy to make! We suspect that perhaps this is because working with filo pastry can oftentimes be intimidating. With a little help from Australian Carobs plus a few very simple tips, we’ll debunk that baking myth. Scroll down for the recipe and start working on a pan of irresistibly good carob baklava! Recipe