The Australian Carob Co. is privately owned and operated by Michael and Jam Jolley, and is located in South Australia. The couple dreamed of growing, harvesting, processing, and packaging the world’s sweetest, best quality, new generation premium carobs. Twenty-one years ago, the Jolley's planted their carob orchard from grafted trees on a 76-acre block of land. In 2021, there are approximately 6,000 organically grown carob trees on the farm.

The Australian Carob Co. is the leading global supplier of the world’s sweetest new generation premium organic carobs. Ninety-nine percent of the carob around the world is grown for seed quality and not the pods (outer husk). Australian carob pods grown on sweet tree varieties are selectively chosen for their thick, rich, luscious pods — not for the seeds. 

The Australian Carob Co. manufacturing facility only processes organic carob products.  The company has all the equipment necessary to take the carobs from harvest to washing to kibbling to roasting to grinding and packaging, all — custom built and installed right at the farm.

Since 2015, new generation Australian sweet carob has been rapidly selling in the USA and around the world as the premier carob for manufacturers, distributors, wholesalers, confectioners, and consumers.