carob avocado aussie mousse
In double boiler melt 1 cup Aussie carob chips on low heat. Then let cool down for a few minutes
Place avocados, (pits and skins removed) into a food processor or blender.
Add the melted Aussie carob chips, Australian roasted carob powder, dairy-free milk, alcohol-free vanilla extract, dates, and salt. Blend until completely smooth. You will need to stop and scrape the sides. Taste test: if more sweetener is needed, add more dates as desired. Place into glasses or bowl and let chill in refrigerator for about an hour and then serve.
Optional: Serve with fresh strawberries, raspberries, almonds, and dairy-free coconut whipped topping.