AUSTRALIAN ORGANIC CAROB SYRUP
AUSTRALIAN ORGANIC CAROB SYRUP
AUSTRALIAN CAROB CO. PREMIUM ORGANIC CAROB SYRUP 33.8fl.oz NUTRITIONAL PANEL-CAROBOU LLC
Organically grown and made CarObou syrup -AUSTRALIAN CAROB CO. PREMIUM ORGANIC CAROB SYRUP 33.8fl.oz-CAROBOU LLC

JARABE DE ALGARROBA ORGÁNICO AUSTRALIANO

Precio habitual $39.99 Precio de oferta$35.99 Guardar $4.00
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Carobou's Australian organic carob syrup 33.8fl.oz es naturalmente dulce y es de la más alta calidad. La mayoría de las algarrobas en todo el mundo se cultivan por su calidad de semilla y no por las vainas, ya que las semillas hechas en goma de garrofín son más lucrativas que las vainas hechas en polvo de algarroba. La amplia gama de productos de algarroba australiana de CAROBOU está hecha de vainas de algarroba de nueva generación cultivadas en algarrobos dulces elegidos selectivamente por sus vainas gruesas, ricas y deliciosas, no por las semillas. El jarabe de algarroba, los polvos y los productos de The Australian Carob Co. son los más dulces del mercado mundial sin el fuerte sabor amargo normalmente asociado con las algarrobas europeas y/o mediterráneas. Esta es la diferencia entre las algarrobas de la vieja generación y las algarrobas australianas de nueva generación. El jarabe es ideal para usar en cereales para el desayuno como una alternativa al azúcar. También es perfecto como aderezo para postres y helados sin lácteos.

It was carob pods – rather than locusts grasshopper that sustained John the Baptist while he lived in the wilderness preparing the way for the Messiah. Ceratonia siliqua, commonly known as the carob tree (from Arabic خَرُّوبٌ kharrūb and Hebrew חרוב haruv), St. John's-bread, or locust bean or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible pods, and as an ornamental tree in gardens. The ripe, dried pod is often ground into carob powder, which is used to replace cocoa-cacao powder. 

Australian certified organic carobs contain vitamins, minerals and are healthy alternative to most snack foods. Carobs are beneficial as they:

  • Contain tannins that are rich in gallic acid

  • Contains D-Pinitol 

  • Rich in insoluble fibre

  • Good source of vitamin E

  • Contain Thiamin (vitamin B), Riboflavin (vitamin B2), Niacin (vitamin A), alpha-tocopherol, and ergocalciferol (vitamin D2)

  • Full of antioxidants and phytonutrients

  • High in potassium and magnesium

  • Gluten free

  • Caffeine free

  • Theobromine free 

  • Certified organic with no chemicals or preservatives.

  • Have 2-3 times the amount of calcium compared to cocoa, cacao

  • Free of a migraine-triggering compound

  • Have been used for stomach ailments and thought to aid in digestion

  • May help in maintaining healthy cholesterol levels

  • Carob has a low Glycemic Index, providing healthy option for conventional, diabetic, and paleo dietary lifestyles.

Australian Certified Organic Carob (65%), water

Customer Reviews

Based on 2 reviews
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V
Veronica Evans
Aussie AWESOME!

Wow! The absolute best carob bars I’ve ever experienced. Truly superb — took my tastebuds & mind to a new level! Have yet to try the chips & syrup that I also purchased but I’ve no doubt that these products will prove equally exceptional. Other carobs are good but yours is otherworldly. I absolutely mean this! Don’t know how you achieved such a creamy, smooth, rich chocolatey taste. You all need to market your product more. Carob-eaters are really missing out if they don’t try your offerings. And thanks so much for adding 2 free bars to my order so I could sample the others. The mint was DIVINE! (Haven’t tried the plain one yet). And the Banana flavor I ordered was also delicious. Your flavorings do not overpower but perfectly compliment the carob. Don’t usually take time to write reviews but you all really deserve it. Great company! Love 💕 the cute Aussie shark on the packaging. You have made me a loyal customer. Wishing you continued success. (Would live to see more recipes!). Until my next order, take care, Mates!

L
LJB
The best!

I’ve just reordered some carob syrup. I started using it after my naturopathic doctor suggested this specific product to help me enjoy the sense of having a treat without eating chocolate. I prefer the flavor of this over roasted carob products. I use it stirred into almond milk or poured over sliced bananas, even drizzled over a toasted rice cake. So yes, I’m a big fan of the carob syrup.

Carob Powder
ORGANIC CAROB

We only use Australian sweet carob in our vegan, certified organic, kosher products.

Obsessively curated vegan carob. Crafted for sweet cravings.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Veronica Evans
Aussie AWESOME!

Wow! The absolute best carob bars I’ve ever experienced. Truly superb — took my tastebuds & mind to a new level! Have yet to try the chips & syrup that I also purchased but I’ve no doubt that these products will prove equally exceptional. Other carobs are good but yours is otherworldly. I absolutely mean this! Don’t know how you achieved such a creamy, smooth, rich chocolatey taste. You all need to market your product more. Carob-eaters are really missing out if they don’t try your offerings. And thanks so much for adding 2 free bars to my order so I could sample the others. The mint was DIVINE! (Haven’t tried the plain one yet). And the Banana flavor I ordered was also delicious. Your flavorings do not overpower but perfectly compliment the carob. Don’t usually take time to write reviews but you all really deserve it. Great company! Love 💕 the cute Aussie shark on the packaging. You have made me a loyal customer. Wishing you continued success. (Would live to see more recipes!). Until my next order, take care, Mates!

L
LJB
The best!

I’ve just reordered some carob syrup. I started using it after my naturopathic doctor suggested this specific product to help me enjoy the sense of having a treat without eating chocolate. I prefer the flavor of this over roasted carob products. I use it stirred into almond milk or poured over sliced bananas, even drizzled over a toasted rice cake. So yes, I’m a big fan of the carob syrup.


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