carob frosting

[[ recipeID=recipe-9l4lx7xov, title=carob frosting ]]

Blend all ingredients in blender until smooth. Refrigerate to allow it to set before frosting cake. HELPFUL TIPS: The longer the frosting is churning in the blender, the "thicker" your icing will be (after it's removed from the refrigerator)... not necessarily a bad thing if you want something similar to that of fondant. Likewise, the less time the frosting spends in the blender and in the fridge, the creamier your icing will be... almost like that of a thick syrup batter.

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