from the kitchen: carob avocado aussie mousse

Publié par Scott Carney le

carob avocado aussie mousse

This carob avocado mousse will make you say wow! This thick, rich, and delicious healthy alternative dessert should be served at 5 star restaurants it is so good. Get the benefits of eating avocado but not tasting like raw avocado. You will be pleasantly surprised at how similar to chocolate this smooth cool mousse tastes.
Prep Time: 7-10 mins
Cook Time: 10 mins
Course: Lunch, Dinner
Cuisine: American, Western
Keyword: Carob Mousse, Carob Recipes, Gluten-Free, Vegan

Servings: 6



  • 2 large cups ripe avocados (about 1lb.)
  • 1/4 cup dairy-free milk 
  • 1 cup The Australian Carob Co. Aussie Carob Chips
  • 1 teaspoon alcohol-free pure vanilla extract
  • 5 pitted dates 
  • 1 Tablespoon Australian Roasted Carob Powder
  • 1 pinch of sea salt or pink salt


  • In double boiler melt 1 cup Aussie carob chips on low heat. Then let cool down for a few minutes
  • Place avocados, (pits and skins removed) into a food processor or blender.
  • Add the melted Aussie carob chips, Australian roasted carob powder, dairy-free milk, alcohol-free vanilla extract, dates, and salt. Blend until completely smooth. You will need to stop and scrape the sides. Taste test: if more sweetener is needed, add more dates as desired. Place into glasses or bowl and let chill in refrigerator for about an hour and then serve.
  • Optional: Serve with fresh strawberries, raspberries, almonds, and dairy-free coconut whipped topping. 
Aussie Carob chips aussie sharkbar australian carobs carob carob kibble CAROB RECIPES carob syrup raw carob powder roasted carob powder

← Article précédent Article suivant →

Laissez un commentaire

Veuillez noter que les commentaires doivent être approvés avant d'être affichés