yummy carob brownies

Name: yummy carob brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20 brownies
Cuisine: American
Ingredients: 2 cups pastry flour *unbleached, soft (or all-purpose flour); 0.75 cups Australian organic roasted carob powder; 1 teaspoon ener-G baking powder; 1 teaspoon sea salt; 1 cup water; 1 cup vegetable oil; 2 cups cane sugar; 1 teaspoon vanilla non-alcohol

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yummy carob brownies

Dark, rich, gooey goodness, that's easy to make and quick to bake. What more can you ask for with these brownies? Try one and see for yourself. They're yummy, nutritious, and delicious.

Servings: 20 brownies

Keywords: carob , baked goods, vegan, brownies

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients

Instructions

Ingredients

2 cups pastry flour *unbleached, soft (or all-purpose flour)
¾ cups Australian organic roasted carob powder
1 teaspoon ener-G baking powder
1 teaspoon sea salt
1 cup water
1 cup vegetable oil
2 cups cane sugar
1 teaspoon vanilla non-alcohol

Instructions

Preheat oven; temperature set for 350° F.In a large bowl, stir together the flour, carob powder, baking powder and salt.In a blender, blend the water, oil, sugar, and vanilla.Next, combine all ingredients together and mix together until completely smooth. (If you’re having problems with lumps in the mixture, just blend it further to smooth it out)Spread evenly in a 9 x 13 – inch baking pan.Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. NOTE: A longer baking time may be needed.Let cool for at least 10 minutes before cutting into squares.

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yummy carob brownies

Ingredients

Instructions

Ingredients

Instructions