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What we’ll be eating in 2021, according to Elizabeth Moskow, carob set for a comeback

CAROBOU

10.29.2019

BOULDER, COLO. — Copaiba may be the next cannabidiol — without the regulatory baggage, said food trends forecaster Elizabeth Moskow.

Using artificial intelligence, Spoonshot analyzed billions of data points across scientific journals, niche food communities and social media to predict what consumers will eat in 2021 and beyond.

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Can dogs have chocolate? There’s nothing sweet about chocolate poisoning

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There is only one answer to the question “Can dogs have chocolate?” No.

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carob comeback: the chocolate substitute is experiencing a spike in demand. Australia leading the way

CAROBOU

14 AUGUST 2017

By Katie Woodward

Carob rose to popularity in the 1980s as a chocolate substitute because of its natural sweetness and is now again experiencing a spike in demand due to its nutritional value. Katie Woodward takes a closer look at the chocolate substitute.

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carob powder: what is it and how can you tell it is raw

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Carob Powder: What is it and how you can tell it is raw.

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polyphenols from carob linked to performance improvement in pilot study

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Herbal products and supplements use by athletes has increased over the past decade. One such item being polyphenols. These are reported to reduce weight and modify body composition, which could aid athletes in many sports. Therefore, the purpose of the study was to determine the effect of 6 weeks supplementation with carob, a naturally occurring polyphenol, on body composition and aerobic capacity in youth taekwondo athletes.

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