INGREDIENTS:
1/2 cup Australian Roasted Carob Powder
3 cups non-dairy Better Than Milk vanilla soy powder
3/4 cup coconut sugar (or dry sweetener of choice)
2 teaspoons Roma or other coffee substitute
1 teaspoon Himalayan Pink Salt
INSTRUCTIONS:
Mix all ingredients together and store in air tight container. To make, mix 4 tablespoons with 1 cup hot water or to taste. Makes about 15 servings