Instructions: Heat oven to 350*F. Lightly grease donut pan. In a small mixing bowl, whisk together the milk, oil, vinegar, and vanilla. Let sit at room temperature for at least 5 mins. In a medium mixing bowl, combine all remaining ingredients except glaze and stir well. Pour wet ingredients into dry and stir until evenly mixed. Portion the batter evenly among 6 donut molds so that each is about two-thirds full. Bake for 13 minutes, until donuts have risen and a toothpick inserted into one comes out clean. Take out of oven and allow to cool for 10 minutes before removing from the pan. For a hard glaze, chill doughnuts directly after frosting. Frosting Glaze: 1/2 cup organic Aussie carob chips melted with 2 tablespoons avacado oil. *Combine ingredients and stir until creamy then dip each donut on one side.