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from the kitchen: carobou hot drink

Geposted von Scott Carney am

 

 

INGREDIENTS:

1/2 cup Australian Roasted Carob Powder

3 cups non-dairy Better Than Milk vanilla soy powder

3/4 cup coconut sugar (or dry sweetener of choice)

2 teaspoons Roma or other coffee substitute

1 teaspoon Himalayan Pink Salt

INSTRUCTIONS:

Mix all ingredients together and store in air tight container. To make, mix 4 tablespoons with 1 cup hot water or to taste. Makes about 15 servings

  

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