frosted carob cupcakes

Name: frosted carob cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1.75 cups unbleached flour; 1.75 cups cane sugar; 0.75 cup Australian organic roasted carob powder; 2 teaspoons Ener-G baking powder; 2 egg replacer; 1 tablespoon roma; 0.5 cup water; 1 tablespoon lemon juice; 1 cup plant based milk; 0.5 cup vegetable oil; 0.5 teaspoon vanilla non-alcohol

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frosted carob cupcakes

An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet.

Servings: 12 cupcakes

Keywords: cupcakes, carob, cookies, baked goods, vegan

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

1 ¾ cups unbleached flour
1 ¾ cups cane sugar
¾ cup Australian organic roasted carob powder
2 teaspoons Ener-G baking powder
2 egg replacer
1 tablespoon roma
½ cup water
1 tablespoon lemon juice
1 cup plant based milk
½ cup vegetable oil
½ teaspoon vanilla non-alcohol

Instructions

Heat oven to 350 F.Brew roma with water and set to cool.Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.Combine flour, sugar, carob powder, baking powder, in another bowl.Mix wet ingredients into the bowl with the dry ingredients.Pour batter into cupcake liners in a cupcake pan.Bake for 30 minutes.Buttercream IcingTake butter out of fridge to softenSift powdered sugarCombine all ingredients and whip until smooth

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frosted carob cupcakes

Ingredients

Instructions

Ingredients

Instructions