new breed burger

Name: new breed vegan burger meat
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 new breed patties
Ingredients: 0 Water, Protein Blend (Pea, Algae & Brown Rice Proteins), Sunflower Oil, Natural Flavors, Methylcellulose, Pea Fiber, Modified Pea Starch, Sea Salt Blend (Potassium Salt, Sea Salt), Yeast Extract, Salt, Apple Juice (For Color) & Beet Juice (For Color), Dried Yeast, Niacin [Vit. B3], Vit. B5, Vit. B1, Riboflavin [Vit. B2], Vit. B6, Folic Acid [Vit. B9], Vit. B7, Vit. B12.

[[ recipeID=recipe-8lb5w19ku, title=new breed vegan burger meat ]]

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new breed vegan burger meat

Use New Breed in all your favorite recipes. The subtle taste means you can add your favorite spices, condiments or even nothing at all. And since these products are recipe-ready, you’ll have more time for what’s most important. If you need some ideas, try a few favorite New Breed recipes Better proteins for you and your world. Order here eatnewbreed.com

Servings: 4 new breed patties

Keywords: plant based meat, hamburgers, eat new breed

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients

Instructions

Ingredients

Water, Protein Blend (Pea, Algae & Brown Rice Proteins), Sunflower Oil, Natural Flavors, Methylcellulose, Pea Fiber, Modified Pea Starch, Sea Salt Blend (Potassium Salt, Sea Salt), Yeast Extract, Salt, Apple Juice (For Color) & Beet Juice (For Color), Dried Yeast, Niacin [Vit. B3], Vit. B5, Vit. B1, Riboflavin [Vit. B2], Vit. B6, Folic Acid [Vit. B9], Vit. B7, Vit. B12.

Instructions

Get your favorite burger toppings ready. Preheat pan or grill to medium-high heat. Cook for about 4 minutes per side. Always cook to an internal temperature of 165° F. Dig in to a healthier, tastier burger. Refrigerate or Freeze. Use within 3 days of opening. Do not re-freeze. If frozen, thaw in refrigerator before cooking. Eat within 10 days of thawing.

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new breed vegan burger meat

Ingredients

Instructions

Ingredients

Instructions