CAROBOU Organic Aussie SharkBar® Carob Bar Outback Mint
Amazing balance of sweet carob and cooling mint. Chill on the outback mate. Obsessively curated vegan carob crafted for sweet cravings. Made with premium certified organic ingredients. SharkBar® Outback Mint is a healthy alternative to chocolate. Certified Organic by Oregon Tilth. Vegan. Oregon Kosher Certified. Soy-free. Gluten-free. Caffeine-free.
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CAROBOU supports plant-based vegan dietary lifestyles and promotes health reforming practices that support global sustainability and our communities.
It was carob pods – rather than locusts grasshopper that sustained John the Baptist while he lived in the wilderness preparing the way for the Messiah. Ceratonia siliqua, commonly known as the carob tree (from Arabic خَرُّوبٌ kharrūb and Hebrew חרוב haruv), St. John's-bread, or locust bean or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. It is widely cultivated for its edible pods and used an ornamental tree or grown in large carob orchards. The ripe, dried pod is often ground into carob powder, which is used to replace cocoa-cacao powder.
Australian certified organic carobs contain vitamins, minerals, and are a healthy alternative to most snack foods. Carobs are beneficial as they:
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Contain tannins that are rich in gallic acid
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Contains D-Pinitol. D-pinitol is a valuable compound related to the family of inositols.
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Rich in insoluble fiber
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Good source of vitamin E
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Contain Thiamin (vitamin B), Riboflavin (vitamin B2), Niacin (vitamin A), alpha-tocopherol, and ergocalciferol (vitamin D2)
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Full of antioxidants and phytonutrients
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High in potassium and magnesium
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Gluten-free
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Caffeine-free
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Theobromine-free
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Certified organic with no chemicals or preservatives.
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Have 2-3 times the amount of calcium compared to cocoa, cacao
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Free of a migraine-triggering compound
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Have been used for stomach ailments and thought to aid in digestion
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May help in maintaining healthy cholesterol levels
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Carob has a low Glycemic Index, providing healthy option for conventional, diabetic, and paleo dietary lifestyles.
*Australian Carob Powder, Palm Kernel Stearin (Rainforest Alliance Certified), *Coconut Sugar, *Organic Sunflower Lecithin, *Vanilla Flavor, *Peppermint Flavor, Himalayan Pink Salt. *Organic
I can't have chocolate because I'm too sensitive to the caffeine, and these carob bars really scratch the chocolate itch for me.
This is an amazing substitution for a chocolate bar. The mint is fantastic
CAROBOU Organic Aussie SharkBar® Carob Outback Mint Bar
SharkBars are a good alternative to chocolate bars if you get kidney stones. SharkBars are tasty, but they are a little on the expensive side, so I eat them sparingly.
This is perfect for the person that does not want to be overwhelmed by the mint. To my surprise. This sharkbar has Peppermint. Which can be very strong.
Peppermint is an incredibly pungent—almost spicy—herb. (Its name is starting to seem a bit more fitting, huh?) And though peppermint is perhaps the better known of the two, it’s actually a natural hybrid of spearmint and water mint.